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24 Sep

Piri Piri swordfish

  • Posted by garyrobson
  • Main Meals
  • 0 Comments

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • Posted by garyrobson
  • Main Meals
  • 0 Comments

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • Posted by garyrobson
  • Main Meals
  • 0 Comments

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • Posted by garyrobson
  • Main Meals
  • 0 Comments

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • Posted by garyrobson
  • Main Meals
  • 0 Comments

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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21 Jun

Creme Brulee

  • Posted by garyrobson
  • Desserts
  • 0 Comments

Rich vanilla custard with a caramelised sugar crust

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21 Jun

Tarte Tatin

  • Posted by garyrobson
  • Desserts
  • 0 Comments

Caramelised apple tart, vanilla ice cream

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21 Jun

Cheese Board

  • Posted by garyrobson
  • Desserts
  • 0 Comments

French cheese selection, chutney and biscuits

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21 Jun

Chocolate brownie fudge cake

  • Posted by garyrobson
  • Desserts
  • 0 Comments

Gooey chocolate sponge, layered with velvety chocolate fudge

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21 Jun

Oatmeal Apples & Almonds

  • Posted by garyrobson
  • Appetizers
  • 0 Comments

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OPENING TIMES

Monday Closed
Tuesday 11am - 6pm
Wednesday 11am -10pm
Thursday 11am -10pm
Friday - Saturday 11am - 12am
Sunday 12pm - 9pm

CONTACT INFORMATION

Champagne Bar, 8 Walkergate
Durham, DH1 1SQ
info@ebonychampagnebar.co.uk

Reservations Line
0191 375 7121

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